One of the many reasons I have loved having my Zia visiting from Italy, was to learn how to make tagliatella pasta. Tagliatella comes from the Romagna and Marche regions of Italy. It's traditionally made with eggs, flour, water, and salt. It can be combined with a number of sauces, but it is best served with a traditional marinara sauce and topped with freshly grated parmesan cheese. Mmm Mmm good! I wish my Zia could stay forever. Tonight was unforgettable.